French Onion Soup

Course Recipes, Soup
Servings 4

Ingredients
  

Instructions
 

  • Heat olive oil in an 8 quart stock pot on medium-low heat. Add onions and cook until tender and translucent without letting the onions brown, about 45 minutes.
  • Add flour and let cook until the flour flavor comes out, about five minutes. Deglaze the pan by adding the cold red wine. Scrape up any stuck, brown bits.
  • Add beef broth and Traditional Balsamic. Season with salt and pepper, and simmer for 30 minutes.
  • Turn broiler on low and ladle soup into over safe bowls. Top bowls with one slice of baguette and evenly divide cheese among bowls.
  • Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, about 5-6 minutes.
  • Serve and enjoy!

Notes

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Keyword French Onion Soup
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